PublishedEconomy
Coffee on detours: should we pay the price of crises?
Wars and crises are lengthening coffee routes to Switzerland. What is a fair response?
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PublishedEconomy
Food waste: are appeals still enough?
After the rejection of the sustainable-food initiative, Switzerland still faces the question of how to reduce food waste effectively.
105 completed participations
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PublishedEconomy
Swiss chickpeas: local future or costly niche?
After a hot, dry summer, Swiss chickpea farming is drawing attention. The crop handles drought well, but growing, processing and pricing remain a gamble. Should it become more than a niche product?
130 completed participations
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PublishedEconomy
Chicken boom: pleasure, price or climate question?
Chicken is more popular than ever, but rising demand raises questions about origin, animal welfare, feed and price. How should the market respond?
183 completed participations
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CompletedEconomy
Does vegan cuisine deserve a place in Gault Millau?
A fully vegan restaurant has received a Gault Millau distinction for the first time. The question goes beyond one venue: does fine dining need animal products, or does it become more contemporary without them?
198 completed participations
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CompletedEconomy
After the no: how should Switzerland secure its food supply?
The food initiative was clearly rejected on 27 September. Self-sufficiency, lower-resource diets and drinking-water protection remain political questions.
58 completed participations
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CompletedPolitics
Menu 2050: how far should Switzerland go?
What should the Swiss menu look like in 2050? The Confederation’s vision includes far more vegetables and potatoes, less meat, alcohol and sugar, and much less food waste. How far should policy go?
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