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Public poll

Swiss chickpeas: local future or costly niche?

After a hot, dry summer, Swiss chickpea farming is drawing attention. The crop handles drought well, but growing, processing and pricing remain a gamble. Should it become more than a niche product?

Primary category
Economy
Secondary category
Society
A chickpea field with green plants in the landscape.
Chickpea field. Photo: Eitan Ferman, CC BY-SA 3.0; thematic archive image.

What should be the priority for Swiss chickpeas?

4 answer options

How much extra should Swiss-grown chickpeas cost at most?

4 answer options

Where should public support, if any, go first?

4 answer options

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