Should a fine-dining restaurant without animal products be eligible for a Gault Millau distinction?
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Does vegan cuisine deserve a place in Gault Millau?
A fully vegan restaurant has received a Gault Millau distinction for the first time. The question goes beyond one venue: does fine dining need animal products, or does it become more contemporary without them?
What should restaurant guides assess above all?
3 answer options
Should restaurant guides actively revise their criteria for new eating habits?
3 answer options
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