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Does vegan cuisine deserve a place in Gault Millau?

This poll is no longer active. The results remain publicly visible because they were released after its end or closure.

Completed participations
198
Completion rate
100.0%
Counting basis
completed

Chart type: Bars

Should a fine-dining restaurant without animal products be eligible for a Gault Millau distinction?

198 votes

No, traditional criteria should not be changed.

32% · 64 votes

No, traditional criteria should not be changed. reaches 32 percent with 64 votes.

Yes, but only if taste and craft are equally convincing.

34% · 68 votes

Yes, but only if taste and craft are equally convincing. reaches 34 percent with 68 votes.

Yes, vegan cuisine deserves equal recognition.

33% · 66 votes

Yes, vegan cuisine deserves equal recognition. reaches 33 percent with 66 votes.

Chart type: Bars

What should restaurant guides assess above all?

198 votes

First and foremost tradition and classic products.

33% · 66 votes

First and foremost tradition and classic products. reaches 33 percent with 66 votes.

Creativity, technique and taste, regardless of cuisine type.

32% · 64 votes

Creativity, technique and taste, regardless of cuisine type. reaches 32 percent with 64 votes.

The environmental impact of the cuisine as well.

34% · 68 votes

The environmental impact of the cuisine as well. reaches 34 percent with 68 votes.

Chart type: Bars

Should restaurant guides actively revise their criteria for new eating habits?

198 votes

No, they should retain their current approach.

36% · 71 votes

No, they should retain their current approach. reaches 36 percent with 71 votes.

Only if customer demand changes sustainably.

35% · 70 votes

Only if customer demand changes sustainably. reaches 35 percent with 70 votes.

Yes, they should encourage innovation more strongly.

29% · 57 votes

Yes, they should encourage innovation more strongly. reaches 29 percent with 57 votes.