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Menu 2050: how far should Switzerland go?

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Completed participations
0
Completion rate
0.0%
Counting basis
completed

Chart type: Bars

How far should Switzerland shift its menu towards more plant-based food by 2050?

0 votes

Set no public target for the menu

0% · 0 votes

Set no public target for the menu reaches 0 percent with 0 votes.

Voluntarily promote more plant-based options

0% · 0 votes

Voluntarily promote more plant-based options reaches 0 percent with 0 votes.

Use gradual incentives, without bans

0% · 0 votes

Use gradual incentives, without bans reaches 0 percent with 0 votes.

Set clear targets for less meat and more plant-based food

0% · 0 votes

Set clear targets for less meat and more plant-based food reaches 0 percent with 0 votes.

Drive the change quickly through binding rules

0% · 0 votes

Drive the change quickly through binding rules reaches 0 percent with 0 votes.

Chart type: Bars

How binding should the goal of sharply reducing food waste by 2050 be?

0 votes

Rely mainly on individual responsibility

0% · 0 votes

Rely mainly on individual responsibility reaches 0 percent with 0 votes.

Strengthen information and voluntary industry targets

0% · 0 votes

Strengthen information and voluntary industry targets reaches 0 percent with 0 votes.

Set binding targets for retailers and hospitality

0% · 0 votes

Set binding targets for retailers and hospitality reaches 0 percent with 0 votes.

Set clear rules across the whole supply chain

0% · 0 votes

Set clear rules across the whole supply chain reaches 0 percent with 0 votes.

Cut food waste sharply through comprehensive binding measures

0% · 0 votes

Cut food waste sharply through comprehensive binding measures reaches 0 percent with 0 votes.

Chart type: Bars

How should environmental and health costs be considered in food prices?

0 votes

No new price increases or levies

0% · 0 votes

No new price increases or levies reaches 0 percent with 0 votes.

Provide better information but do not steer prices

0% · 0 votes

Provide better information but do not steer prices reaches 0 percent with 0 votes.

Make sustainable food selectively cheaper

0% · 0 votes

Make sustainable food selectively cheaper reaches 0 percent with 0 votes.

Price in environmental and health costs with social compensation

0% · 0 votes

Price in environmental and health costs with social compensation reaches 0 percent with 0 votes.

Systematically include external costs in food prices

0% · 0 votes

Systematically include external costs in food prices reaches 0 percent with 0 votes.